2026 Southeast Texas Guide High Res - Flipbook - Page 53
HOW TO EAT
Crawfish
STEP
STEP
STEP
1
2
3
REMOVE THE HEAD
Hold the tail in one end, the head
in the other. Twist and pull the
tail away from the head.
SAVOR THE SPICES
If you’re a native, you can suck
the juices out of the head before
you discard it.
PEEL, PINCH & TUG
Peel a couple rings from the top
of the tail. Pinch the very bottom
of the tail while tugging on the
opposite end to free the meat.
STEP
STEP
4
5
SAVOR THE SPICES
Dip in tangy sauce (mayo,
ketchup, Cajun seasoning,
Tabasco) and pop it in to your
mouth and enjoy!
REPEAT
Crawfish typically comes in 3
or 5 pound servings (or all-youcan-eat) You’ll be a pro by the
time you’re done!
BONUS :
CLAWMEAT
The claws have a mild and
sweet taste with a smooth
texture - enjoy this delicate
bite before tossing your shells!
Las Rosas Mexican Restaurant
● 1021 Magnolia Ave, Port Neches
Rancho Grande Bar & Grill
● 7670 Memorial Blvd, Port Arthur
Sombrero Mexican Grill
● 2095 Memorial Blvd, Nederland
409.853.1154
409.729.9105
409.853.1605
Marisela’s Tamales
● 5760 Walden Rd Suite 216,
Romero’s Grill & Catering
● 112 11th St, Nederland
Tacos El Primo
● 3595 Concord Rd, Beaumont
Beaumont | 409.299.9710
409.722.6800
409.338.8889
53
